Getting a premium for sustainable beef

Gareth MorganEnvironment

Consumers need to accept some responsibility for environmental degradation associated with food production. This great story from Mike Barton shows how beef farmers in Taupo can achieve a premium price, whilst taking care of the environment.

Getting a premium for sustainable beef was last modified: December 15th, 2015 by Gareth Morgan
About the Author

Gareth Morgan

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Gareth Morgan is a New Zealand economist and commentator on public policy who in previous lives has been in business as an economic consultant, funds manager, and professional company director. He is also a motorcycle adventurer and philanthropist. Gareth and his wife Joanne have a charitable foundation, the Morgan Foundation, which has three main stands of philanthropic endeavour – public interest research, conservation and social investment.