In some parts of the country (Rotorua, Canterbury, Horizons) limits are being put on farming (especially dairy) to protect water quality. This is a promising step, but the way these limits are put in place can make a big difference … Read More
Getting a premium for sustainable beef
Consumers need to accept some responsibility for environmental degradation associated with food production. This great story from Mike Barton shows how beef farmers in Taupo can achieve a premium price, whilst taking care of the environment. Getting a premium for … Read More