Consumers need to accept some responsibility for environmental degradation associated with food production. This great story from Mike Barton shows how beef farmers in Taupo can achieve a premium price, whilst taking care of the environment.
Getting a premium for sustainable beef was last modified: December 15th, 2015 by Gareth Morgan
Getting a premium for sustainable beef was last modified: December 15th, 2015 by Gareth Morgan
Gareth Morgan is a New Zealand economist and commentator on public policy who in previous lives has been in business as an economic consultant, funds manager, and professional company director. He is also a motorcycle adventurer and philanthropist. Gareth and his wife Joanne have a charitable foundation, the Morgan Foundation, which has three main stands of philanthropic endeavour – public interest research, conservation and social investment.
